Introduction
Fox nuts, also known as “Makhana” or “Lotus Seeds,” are the seeds of the lotus flower (Euryale Ferox). Native to Asian countries, particularly India, these seeds have been an integral part of traditional medicine and culinary practices for centuries. Fox nuts are valued for their nutritional content and are gaining popularity as a healthy snack option worldwide.
History
The use of fox nuts can be traced back to ancient Ayurvedic texts, where they are praised for their nutritional and medicinal properties. In India, fox nuts have been a staple in various regional cuisines and are often used in religious ceremonies. Over the years, these seeds have become a versatile ingredient, finding their way into both sweet and savoury dishes.
Global Scenario
Global Makhana market size is nearly USD 72 Million as on 2023, growing at a CAGR of 7% yoy.
The leading producers of Makhana is India, China, Thailand and Japan. Potential of Makhana in western countries like USA, UK and rest of Europe is largely untapped.
Global Trends & Scenario of Foxnuts
Bihar produces 90% of the world production of fox nut. It has been adapted to the tropical climate of India and is found in natural, wild forms in various parts of north-east India and scattered pockets of central and northern India.
Another significant contribution was seen in the demand for fox nut when two Indian players Makhanawala’s and Too Yum introduced packed fox nut snacks including chatpata masala and classic homestyle flavors that has undoubtedly changed the consumption for fox nut in the region.
- Nuto a London-based start-up have started producing popped lotus seeds manufactured in India and shipped to the U.K. the supply of fox nut is stable, as it is harvested twice per year. CEO of the company was inspired to create a brand that is healthier and provides savoury snacks to the masses. With growing popularity of fox nut in France, Germany, and Italy has also created high growth opportunity of the fox nut producers, due to the large customer base in these regions.
In China, it has been cultivated in the Hainan and Taiwan islands for 3 – 4 millennia and widely used in Chinese medicine. Raw makhana seed powder is an essential ingredient of the baby foods in China. Its distribution includes the islands of Taiwan (Formosa) and Kyusyu, Shikoku and Honshu in Japan.
The most common use of the seed is in the form of lotus seed paste, which is used extensively in Chinese pastries as well as in Japanese desserts.
Dried lotus seeds must be soaked in water overnight prior to use. They can then be added directly to soups and congee or used in other dishes. Fresh lotus seeds are sold in the seed heads of the plant and eaten by breaking the individual seeds out of the cone-shaped head and removing the rubbery shell. Crystallized lotus seeds, made by drying lotus seeds cooked in syrup, are a common Chinese snack, especially during Chinese new year.
- Lotus seeds are also common in the northern part of Colombia, especially in cities like Barranquilla and Cartagena. Locals usually refer to lotus seeds as “martillo.” Fresh lotus seeds are sold in street markets and are generally eaten raw by the locals.
(Per 100 Gram)
Nutritional Value of Makhana
Fat
0.1 gm
Carbohydrates
77 gm
Total Calories
350
Protein
9.7 gm
Dietary Fibre
7.6 gm
Potassium
1.4 mg
Iron
3.2
Calcium
60 mg
10 Health Benefits of Makhana
Insomnia Remedy
Instead of taking sleeping pills, take Makhana! Proven to
help, it is a much healthier solution to deal with insomnia.
Rich in Calcium
Good for Blood Pressure
Arthritis Solution
Helping to Deal With Digestion
Coffee Substitute
Contains Special Enzyme to Fight Ageing
Reduces Heart Disease Risk
Weight Loss Solution
Good for Pregnant Women
The high nutrients contained in Makhana are good for pregnant women at high risk of gestational diabetes and hypertension and the high calcium content is very good for fetal development.
WE OFFER
- Packed Makhana
- Loose Makhana
- Lawa (High Quality)
- Murra (Mixed)
- Thurri (Low Quality)
PACKAGING
- Packing will be customised as per requirement
- Packaging : 1.00 kgs / 8 kgs / 10 kgs / 12 kgs (Based on Quality of Makhana)
- Our fresh products are packed in freshness bag for long shelf life and hygiene condition
